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Fritos BAR-B-Q Corn Chips 2.00 Ounce Plastic Bag
Greenveil's read: consider avoiding.
- Critical
- Corn52.2%—›
- Corn Oil23.9%—›
- Bar-B-Q Seasoning12%—
- Salt1.3%—›
- Yellow Corn Flour1.3%—
- Spice1.3%—›
- Dextrose1.3%—›
- Sugar1.3%—›
- Onion1.3%—›
- E6211.3%⚠ Moderate
- Tomato1.3%—›
- Paprika0.6%—›
- Modified Corn Starch0.3%—›
- Hydrolyzed0.2%—
- Corn Gluten<0.1%—›
- Soya<0.1%—›
- And Wheat Gluten<0.1%—›
- Protein<0.1%—
- E330<0.1%—
- Paprika<0.1%—›
- Garlic<0.1%—›
- Colour—
- Natural and artificial flavouring—
- E631⚠ Low
- E627⚠ Low
- Ingredients—
Show original label text
Corn, Corn Oil, Bar-B-Q Seasoning (Salt, Yellow Corn Flour, Spices, Dextrose, Sugar, Onion Powder, Monosodium Glutamate, Tomato Powder, Paprika, Modified Corn Starch, Hydrolyzed [Corn Gluten, Soy, and Wheat Gluten] Protein, Citric Acid, Extractives of Paprika, Garlic Powder, Artificial Color, Natural and Artificial Flavors, Disodium Inosinate, and Disodium Guanylate. CONTAINS SOY AND WHEAT INGREDIENTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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