Oven baked potato crisps by Lay's · Greenveil
Saving recent analysis Products Oven baked potato crisps Oven baked potato crisps Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 19 Evidence· 0 Regulatory· 0 Alternatives· 0
Potatoes 52.8% — › Corn oil 23.6% — › Modified food starch 11.8% — › Sugar
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
1.5%
—
Skimmed milk 1.5% — Partially hydrogenated soybean oil 1.5% — › Salt 0.2% — › Dextrose 0.2% — › Soya lecithin 0.2% — ›
Cultured nonfat milk 0.2% —
Raising agent 0.2% — E341i 0.1% — E500ii 0.1% — Whey 0.2% — › Onion 0.2% — ›
Sour cream 0.2% — Sour cream 0.1% — Skimmed milk 0.1% —
Natural flavouring 0.2% — Parsley 0.2% — ›
Citrio acid 0.2% —
And autolyzed yeast extract 4.7% —
Calcium phosphates (E341) Show original label text dehydrated potatoes, corn oil, modified food starch, sugar, nonfat milk, partially hydrogenated soybean oil, salt, dextrose, soy lecithin, cultured nonfat milk, leavening (monocalcium phosphate and sodium bicarbonate), whey, onion powder, sour cream (cultured cream, nonfat milk), natural flavors, parsley, citrio acid, and autolyzed yeast extract,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
L
Lay's L
Cuites au four nature Lay's Food health High Same brand
