CHEDDAR Rice Crisps by QUAKER · Greenveil
Saving recent analysis Products Snacks CHEDDAR Rice Crisps CHEDDAR Rice Crisps CHEDDAR Rice Crisps by QUAKER (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 22 Evidence· 0 Regulatory· 0 Alternatives· 0
Brown rice flour 52.4% — Degerminated milled corn 23.8% — Sunflower oil 11.9% — › Whey 6% — › Salt 0.3%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
22 items
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Maltodextrin 0.3% — › Cheddar cheese 0.3% — Soured milk 0.2% — Salt <0.1% — › Enzyme <0.1% — E160b <0.1% Colour <0.1% — Butterfat 0.3% — ›
E621 0.3%
E270 0.3% —
E341iii 0.3% —
E339ii 0.3% —
E327 0.3% — Blue cheese 0.3% — › Soured milk 0.2% — Salt <0.1% — › Enzyme <0.1% —
E330 0.3% —
E414 0.3% —
Natural flavouring 0.3% — Butter 0.3% — › Cream 0.2% — Salt 0.2% — ›
E306 0.3% — Preservative 0.3% —
E160b 0.3% Colour 0.3% — Enzyme modified cheddar cheese 0.8% — Soured milk 0.3% — Salt 0.2% — › Enzyme 0.3% —
Sodium phosphates (E339) Show original label text Whole grain brown rice flour, degerminated milled corn, sunflower oil, dry whey, salt, maltodextrin, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), butter oil, monosodium glutamate, lactic acid, tricalcium phosphate, disodium phosphate, calcium lactate, blue cheese (cultured milk, salt, enzymes), citric acid, gum arabic, natural flavor, butter (cream, salt), tocopherols (preservative), annatto extract (color), enzyme modified cheddar cheese (cultured milk, salt, enzymes).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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