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Oatmeal bread
Oatmeal bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Wheat flour52.8%—›
- Water23.6%—›
- Oats11.8%—›
- Yeast5.9%—›
- Molasses3%—›
- Brown sugar1.5%—›
- Wheat gluten0.7%—›
- Contains 2% and less of the following0.4%—
- Soya oil0.4%—
- Salt0.2%—›
- E516<0.1%—
- E300<0.1%—
- E341<0.1%—
- E150a<0.1%—
- E282⚠ Low
- Preservative—
- Monoglycerides—›
- Soya lecithin—›
- Sesame seeds—
- Enzyme—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Wheat flour, water, oats, yeast, molasses, brown sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, calcium sulfate, ascorbic acid, calcium phosphate, caramel color, calcium propionate (preservative), monoglycerides, soy lecithin, sesame seeds, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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