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Reduced fat crackers
Reduced fat crackers (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Flour64.1%—›
- Wheat flour34.4%—
- E37514.8%—
- Reduced iron7.4%—
- Thiamin mononitrate3.7%—
- Thiamin3.7%—
- E1011.9%—
- E1011.9%—
- Folic acid1.9%—
- Soybean oil with tbhq for freshness18%—
- Sugar6.3%—›
- Salt1.2%—›
- Contains two percent and less of leavening1.2%—
- E450i1.2%—
- E500ii8.2%—
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil with tbhq for freshness, sugar, salt, contains two percent or less of leavening (sodium acid pyrophosphate, baking soda
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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