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Wheat light and buttery oven baked crackers
Wheat light and buttery oven baked crackers (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flour55.6%—›
- Wheat flour28.7%—
- Niacin13.4%—
- Reduced iron6.7%—
- Vitamin b13.4%—
- Thiamin mononitrate3.4%—
- Vitamin b21.7%—
- Riboflavin1.7%—
- Folic acid1.7%—
- Soybean oil22.2%—›
- With tbhq for freshness22.2%—
- Whole wheat flour11.1%—
- Wheat5.6%—›
- Malt extract2.8%—›
- Corn syrup1.4%—›
- Contains 2% and less of leavening0.7%—
- Baking soda0.3%—
- Sodium acid pyrophosphate0.2%—
- Monocalcium phosphate0.2%—
- Salt0.3%—›
- Soy lecithin0.3%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil (with tbhq for freshness), whole wheat flour, crushed wheat, malt extract, corn syrup. contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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