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Mini fudge stripes cookies
Mini fudge stripes cookies (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flour53.6%—›
- Wheat27.4%—
- Niacin13.1%—
- Reduced iron6.5%—
- Thiamin mononitrate3.3%—
- Vitamin b13.3%—
- Riboflavin1.6%—
- Vitamin b21.6%—
- Folic acid1.6%—
- Sugar19.1%—›
- Vegetable oil13.7%—›
- Palm kernel6.8%—
- Oil3.4%—
- Palm oil1.7%—
- Coconut oil1.7%—
- Soybean1.7%—
- Palm0.9%—
- And palm kernel oil with tbhq for freshness0.9%—
- Cocoa processed with alkali6.8%—
- Contains two percent and less of whey3.4%—
- High fructose corn syrup1.7%—›
- Leavening0.9%—
- Baking soda0.4%—
- Sodium acid pyrophosphate0.2%—
- Monocalcium phosphate0.2%—
- Soy lecithin0.4%—›
- Salt0.2%—›
- Molasses0.1%—›
- Polysorbate 60<0.1%—
- Sorbitan monostearate<0.1%—
- Artificial<0.1%—
- Artificial flavor<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil (hydrogenated and/or partially hydrogenated palm kernel, palm and/or coconut oil, soybean, palm, and palm kernel oil with tbhq for freshness), cocoa processed with alkali, contains two percent or less of whey, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, salt, molasses, polysorbate 60, sorbitan monostearate, artificial, artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- SOAP
- SUGAR
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- High Fructose Corn Syrup
- FRUCTOSE
- CORN SYRUP
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- SALT
- MOLASSES
- BEET MOLASSES
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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