Deli Franks by Dietz & Watson, Dietz & Watson Inc. · GreenveilSaving recent analysisDeli Franks
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Premium beef54.2%—
Pork22.9%—›
Water11.5%—›
Salt5.7%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Contains less than 2% of mustard powder2.9%—Flavouring1.4%—
Sugar—›
Paprika—›Show original label text
PREMIUM BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF MUSTARD POWDER, FLAVORING, SUGAR, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC PUREE, SODIUM NITRITE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
D&
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