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Ralcorp Frozen Bakery Products Inc.·0033700000971

Sourdough English Muffins

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour55.6%—›
  • Wheat flour28.6%—›
  • Barley malt flour13.5%—›
  • E3756.7%—
  • Reduced iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.2%—›
  • Yeast11.1%—›
  • CONTAINS 2% and LESS OF THE FOLLOWING1.8%—
  • Sugar1.8%—›
  • Baking powder1.8%—
  • E450i1.8%—
  • E500ii1.8%—
  • Corn starch1.8%—›
  • Monocalciu2.2%—
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIU

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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