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Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut
Greenveil's read: consider avoiding.
- Critical
- Flour54.5%—›
- Wheat flour28%—›
- E37513.3%—
- Iron6.6%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Sugar17.1%—›
- Margarine14.2%—›
- Palm oil7.1%—›
- Water3.5%—›
- Soya oil1.8%—›
- Salt0.5%—›
- E4710.5%—
- E160b0.4%⚠ Low
- Colour0.4%—
- E3850.2%—
- Preservative0.2%—
- Artificial flavouring<0.1%—
- Retinyl palmitate<0.1%—›
- White confectionery chunks7.1%—
- Sugar3.5%—›
- Vegetable oil1.8%—›
- Palm kernel oil0.9%—›
- Palm oils0.9%—›
- Skimmed milk powder0.9%—
- Soya lecithin0.4%—›
- Natural vanilla extract0.4%—
- Eggs3.5%—›
- Macadamia nuts1.8%—›
- Contains 2% and less of each of the following0.9%—
- Water0.9%—›
- Corn syrup solids0.4%—›
- E500ii0.2%—
- Natural and artificial flavouring0.1%—
- Salt0.1%—›
Show original label text
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate], white confectionery chunks [sugar, vegetable oil (palm kernel and/or palm oils), nonfat dry milk, soy lecithin, natural vanilla extract], eggs, macadamia nuts. contains 2% or less of each of the following: water, molasses corn syrup solids, baking soda, natural and artificial flavors, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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