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  3. Sour Rainbow Bites, Strawberry, Orange, Lemonade, Watermelon, Blue Raspberry, Grape
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Twizzlers·0034000502110

Sour Rainbow Bites, Strawberry, Orange, Lemonade, Watermelon, Blue Raspberry, Grape

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn Syrup52.6%—›
  • Fortified wheat flour23.7%—
  • Flour11.8%—›
  • E3755.9%—
  • Ferrous Sulfate3%—›
  • Thiamin Mononitrate1.5%—›
  • E1010.7%—
  • Folic Acid0.7%—›
  • Sugar11.8%—›
  • Contains 2% and Less Of5.9%—
  • Vegetable Oil3%—›
  • Palm Oil3%—›
  • Soya oil3%—›
  • E3301.5%—
  • E4710.7%—
  • Natural flavouring0.4%—
  • Artificial flavouring0.2%—
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • E422<0.1%—
  • E334<0.1%—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • E110⚠ High
  • E102⚠ High
  • E202—
  • Preservative—
Show original label text

Corn Syrup; Enriched Wheat Flour [Flour; Niacin; Ferrous Sulfate; Thiamin Mononitrate; Riboflavin; Folic Acid]; Sugar; Contains 2% Or Less Of: Vegetable Oil [Palm Oil; Soybean Oil]; Citric Acid; Glyceryl Monostearate; Natural Flavor And Artificial Flavor; Salt; Cornstarch; Glycerin; Tartaric Acid; Artificial Color [Red 40; Blue 1; Yellow 6; Yellow 5]; Potassium Sorbate, Preservative.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed

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