Land o lakes, lowfat 2% milkfat cottage cheese, naturally cultured, naturally cultured
Land o lakes, lowfat 2% milkfat cottage cheese, naturally cultured, naturally cultured by Land O'Lakes, Land O'Lakes Inc. (Dairies). Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.
Cultured nonfat milk, milk, less than 2% of whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, cream, nonfat milk, potassium sorbate and carbon dioxide (preservatives), phosphoric acid, natural and artificial flavor, vitamin a palmitate, enzyme.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
