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Small curd cottage cheese
Small curd cottage cheese (Dairies). Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.
VerdictAcceptable
Food health
Moderate
- Cultured nonfat milk52.6%—
- Milk23.7%—›
- Less than 2% of whey11.8%—
- Salt0.5%—›
- Maltodextrin0.5%—›
- E4120.5%—
- E3300.5%—
- E4070.5%⚠ Low
- E4710.5%—
- E4100.5%—
- E4330.5%⚠ Low
- Cream0.5%—›
- Skimmed milk0.5%—
- E2020.5%—
- E2900.5%—
- Preservative0.5%—
- E3380.5%⚠ Low
- Natural and artificial flavouring0.5%—
- Retinyl palmitate0.5%—›
- Enzyme4.7%—›
Show original label text
Cultured nonfat milk, milk, less than 2% of whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, cream, nonfat milk, potassium sorbate and carbon dioxide (preservatives), phosphoric acid, natural and artificial flavor, vitamin a palmitate, enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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