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Pending enrichment
- Sugar54.5%—›
- Wheat flour22.7%—›
- Wheat flour11.4%—›
- Barley malt flour5.7%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.2%—›
- E3000.2%—
- Eggs11.4%—›
- Soya oil5.7%—›
- Water2.8%—›
- Yellow corn flour1.4%—
- Milk powder0.7%—
- Baking powder0.4%—
- Food starch0.2%—›
- Invert sugar<0.1%—›
- Po<0.1%—›
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SUGAR, BLEACHED WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), EGGS, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, DRY MILK, BAKING POWDER, FOOD STARCH, INVERT SUGAR, PO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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