And less than 2% silicon dioxide to prevent caking—
Ammonia caramel (E150C)⚠ Moderate
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Pork rinds, salt, spice, sugar, maltodextrin, onion powder, sodium diacetate, natural flavors, hydrolyzed soy protein, garlic powder, caramel color, yeast extract, disodium inosinate, disodium guanylate, citric acid, and less than 2% silicon dioxide to prevent caking.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
