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  1. Products
  2. Mexican Dinner Mixes
  3. Authentic Flour Tortillas
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Authentic Flour Tortillas

Authentic Flour Tortillas (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Flour53.8%—›
  • Bleached what flour27.6%—
  • E37513.1%—
  • Reduced iron6.6%—
  • Thiamin mononitrate3.3%—
  • E1011.6%—
  • Folic acid1.6%—
  • Water23.1%—›
  • Vegetable fat11.5%—
  • Soya oil5.8%—
  • Cottonseed oil2.9%—
  • Vegetable mono- and diglycerides1.4%—
  • E3301.4%—
  • Raising agent5.8%—
  • E500ii2.9%—
  • Corn starch1.4%—
  • E5210.7%—
  • E5160.4%—
  • E341i0.4%—
  • Salt1.1%—›
  • Dextrose1.1%—›
  • E2001.1%—
  • E2811.1%⚠ Low
  • To preserve freshness1.1%—
  • E4660.6%⚠ Low
  • E4120.3%—
  • E4150.1%—
  • E297<0.1%—
  • Flour treatment agent<0.1%—
  • E223<0.1%⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (bleached what flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil and cottonseed oil, vegetable mono & diglycerides, citric acid), leavening, (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dextrose, sorbic acid, sodium propionate, (to preserve freshness), cellulose gum, guar gum, xanthan gum, fumaric acid, and dough conditioner (sodium metabisulfite)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Aqua
  • Salt
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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