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Garlic parmesan pasta sauce
Garlic parmesan pasta sauce (Condiments). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Water53.1%—›
- Whole milk23.4%—
- Milk11.7%—
- Cholecalciferol11.7%—
- Cauliflower11.7%—›
- Parmigiano reggiano5.9%—
- Pasteurized semi skimmed milk2.9%—
- Lactic ferments1.5%—
- Salt0.6%—›
- Enzyme0.8%—
- Modified corn starch2.9%—›
- Enzyme modified egg yolk1.5%—
- Egg yolk0.7%—
- Salt0.4%—›
- Enzyme0.4%—
- Butter0.7%—›
- Sweet cream0.4%—
- Salt0.4%—›
- Romano cheese made from cow's milk0.4%—
- Pasteurized semi skimmed milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—
- Garlic0.2%—›
- Salt<0.1%—›
- Whey<0.1%—›
- E415<0.1%—
- E339ii<0.1%—
- Yeast extract—›
- Spice—›
- Garlic—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Water, whole milk (milk, vitamin d3), cauliflower, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme), butter (sweet cream, salt), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic, salt, whey, xanthan gum, disodium phosphate, yeast extract, spices, garlic powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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