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Svensk Extrarökt Skinka
Svensk Extrarökt Skinka by Matriket (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Skinka95%—
- Vatten2.8%—›
- Salt1.1%—›
- Druvsocker0.6%—›
- Potatisstärkelse0.3%—›
- Antioxidationsmedel0.1%—
- Natriumaskorbat0.1%—
- Kryddextrakt<0.1%—
- Rosmarin<0.1%—
- Konserveringsmedel<0.1%—
- Natriumnitrit<0.1%⚠ High
- Stabiliseringsmedel<0.1%—
- Trifosfater<0.1%⚠ Low
- Köttbuljong—
- Av gris—
- Buljong—
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95 % skinka*, vatten, salt, druvsocker, potatisstärkelse*, antioxidationsmedel (natriumaskorbat), kryddextrakt (rosmarin), konserveringsmedel (natriumnitrit), stabiliseringsmedel (trifosfater), köttbuljong (av gris), vegetabilisk buljong.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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