Saving recent analysisgrated parmesan, romano & asiago cheese
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Parmigiano reggiano60%—
- Asiago20%—
- Romano cheese10%—
- Cow's milk5%—
- Lactic ferments2.5%—
Salt1.3%—
Enzyme1.3%—- Powdered cellulose added to prevent caking5%
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Ingredient content
Normalized label parsed
5 items
—
Potassium sorbate to protect flavor5%—Show original label text
Parmesan, asiago and romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, potassium sorbate to protect flavor.
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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grated parmesan, romano & asiago cheese by food club · Greenveil