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Spaghetti Rings
Spaghetti Rings by Clear Value (Undefined). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Water53.1%—›
- Tomato puree23.4%—
- Water11.7%—›
- Tomato concentrate11.7%—
- Enriched pasta product11.7%—
- Wheat flour5.9%—
- E3752.9%—
- Ferrous sulfate1.5%—
- Thiamin mononitrate0.7%—
- E1010.4%—
- Folic acid0.4%—
- High fructose corn syrup5.9%—›
- Contains less than 2% of2.9%—
- Salt2.9%—
- Enzyme modified cheddar cheese blend1.5%—
- Cheddar0.7%—
- Blue0.4%—
- And SEMI-SOFT CHEESE BLEND0.2%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—
- Enzyme<0.1%—
- Water<0.1%—›
- Whey<0.1%—
- Salt<0.1%—
- E330<0.1%—
- E5080.7%—
- Natural flavouring0.4%—
- Food starch-modified0.2%—›
- Romano cheese<0.1%—
- Pasteurised cow S milk<0.1%—
- Salt<0.1%—
- Enzyme<0.1%—
- Enzyme modified romano cheese<0.1%—
- Romano cheese<0.1%—
- Pasteurised cow S milk<0.1%—
- Lactic ferments—
- Salt—
- Enzyme—
- Water<0.1%—›
- Salt—
- E339ii—
- E330<0.1%—
- Onion<0.1%—›
- Garlic—›
- Paprika—›
- E160ai—
- Sodium phosphates (E339)⚠ Low
Show original label text
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES),ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, BETA CAROTENE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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