Mushroom pasta sauce, mushroom by Food Club · GreenveilSaving recent analysisMushroom pasta sauce, mushroom
Mushroom pasta sauce, mushroom by Food Club (Condiments). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Tomato puree54.5%—
Water29.5%—- Tomato concentrate25%—
Mushrooms22.7%—›
Soya oil11.4%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Sugar2.4%—›
Salt0.5%—›
Olive oil0.5%—›Romano cheese0.5%—
Milk0.2%—Lactic ferments0.1%—Salt<0.1%—›
Enzyme<0.1%— 
Dried garlic0.5%—›
Spice0.5%—›Show original label text
Tomato puree (water, tomato paste), mushrooms, soybean oil, sugar, salt, dried onions, olive oil, romano cheese (milk, cheese cultures, salt, enzymes), dried garlic, spices, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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