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English Muffins Breakfast Sandwiches
English Muffins Breakfast Sandwiches by Ease (Undefined). Greenveil's read: looks good (food-health band "low").
VerdictLooks good
Food health
Low
- Wheat english muffin58.3%—
- Water58.3%—
- Flour20.8%—›
- Wheat flour10.4%—
- Barley malt flour5.2%—
- E3752.6%—
- Reduced iron1.3%—
- Thiamin mononitrate0.7%—
- E1010.3%—
- Folic acid0.3%—
- Whole wheat flour10.4%—
- Yeast5.2%—›
- Contains less than 2% of the following2.6%—
- Yellow corn flour2.6%—
- Yellow corn2.6%—
Show original label text
WHEAT ENGLISH MUFFIN: (WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, YELLOW CORN
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