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  3. Bacon hearty potatoes, scrambled eggs and bacon in a creamy cheddar cheese sauce breakfast bowl, bacon
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Bacon hearty potatoes, scrambled eggs and bacon in a creamy cheddar cheese sauce breakfast bowl, bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes51.3%—›
  • Russet potatoes51.3%—
  • E450i24.4%—
  • Dextrose12.2%—›
  • Egg6.1%—›
  • Whole eggs6.1%—
  • Skimmed milk3%—
  • Soya oil1.5%—›
  • Modified food starch0.8%—›
  • Salt xanthan gum0.4%—
  • E3300.2%—
  • Butter flavouring<0.1%—
  • Maltodextrin<0.1%—›
  • Butter natural flavouring<0.1%—
  • Butter<0.1%—›
  • Sweet buttermilk—
  • Natural flavouring—
  • E160b<0.1%⚠ Low
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • Pepper<0.1%—›
  • Cheese sauce<0.1%—
  • Water<0.1%—›
  • Cheddar cheese<0.1%—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • Modified food starch—›
  • Soya oil—›
  • Whey powder—
  • Salt—›
  • Buttermilk—›
  • Skimmed milk powder—
  • E270—
  • E160b⚠ Low
  • E415—
  • Hydrolyzed guar gum—
  • E339ii—
  • E339⚠ Low
  • Natural flavouring—
  • Oleoresin turmeric—›
  • Bacon with—
  • Water—›
  • Salt—›
  • Sugar—›
  • E339⚠ Low
  • Sodium erthorbate—
  • E250⚠ High
  • May also contain—
  • Brown sugar—›
  • Natural smoke flavouring—
  • Smoke flavouring—
  • Flavouring—
  • E301—
  • Dextrose—›
  • E508—
  • Diphosphates (E450)⚠ Low
Show original label text

Potatoes: russet potatoes, sodium acid pyrophosphate, dextrose. egg: whole eggs, non fat milk, soybean oil, modified food starch, salt xanthan gum, citric acid, butter flavor [maltodextrin, natural butter flavor (butter, sweet buttermilk, natural flavor), annatto and turmeric (added for color)], pepper. cheese sauce: water, cheddar cheese (milk, salt, cheese cultures, enzymes), modified food starch, soybean oil, whey powder, salt, buttermilk, non fat dry milk, lactic acid, annatto, xanthan gum, hydrolyzed guar gum, disodium phosphate, sodium phosphate, natural flavor, oleoresin turmeric. bacon cured with: water, salt, sugar, sodium phosphates, sodium erthorbate, sodium nitrite. may also contain: brown sugar, natural smoke flavor, smoke flavoring, flavorings, sodium ascorbate, dextrose, potassium chloride.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BUTTERMILKCompoundNot assessed
  11. 11TURMERIC OILCompoundNot assessed
  12. 12SUGARCompoundNot assessed

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