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Greenveil's read: consider avoiding.
Lo mein pasta: water, durum semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. vegetables: onions, carrots, bok choy. beef: beef, water, modified food starch, seasoning {sugar, soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin, salt], sherry wine powder (maltodextrin, sherry wine solids, potassium sorbate, sulfur dioxide), garlic powder, spices, lemon powder (corn syrup solids, lemon juice solids with added lemon oil), oyster juice powder (maltodextrin, salt, oyster juice), sesame oil, whey protein concentrate}, salt, sodium phosphate, spice, caramel color. lo mein sauce: soy sauce (water, wheat, soybeans, salt), water, sugar, soybean oil, garlic, corn starch, roasted ginger flavor (sunflower oil, yeast extract, natural flavors, glucose), ginger, xanthan gum, toasted sesame oil.
Food health
Per-ingredient concern · chemical identity, not food safety
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