Artificially flavored vanilla ice cream with a fudge ribbon, chocolate fudge swirl · Greenveil
Saving recent analysis Products Desserts Artificially flavored vanilla ice cream with a fudge ribbon, chocolate fudge swirl 0036800450004
Artificially flavored vanilla ice cream with a fudge ribbon, chocolate fudge swirl Artificially flavored vanilla ice cream with a fudge ribbon, chocolate fudge swirl (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Milkfat 53.1% — › Skimmed milk 23.4% — High fructose corn syrup 11.7% — › Chocolate 5.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Corn syrup 2.9% — › Water 1.5% —
Cocoa processed with alkali 0.7% —
Corn starch-modified 0.4% — Salt <0.1% —
E202 <0.1% — Preservative <0.1% —
E330 <0.1% —
Natural flavouring <0.1% — Corn syrup 2.9% — ›
Sweetcream buttermilk 1.5% — Sugar 0.7% — › Whey 0.4% — ›
Contains less than 2% of artificial flavor 0.2% —
E412 <0.1% —
E471 <0.1% —
E415 <0.1% —
E433 <0.1%
E466
E407
E160b Colour — Show original label text Milkfat and nonfat milk, high fructose corn syrup, chocolate flavored syrup [corn syrup, water, cocoa processed with alkali, corn starch-modified, salt, potassium sorbate (preservative), citric acid, natural flavor], corn syrup, sweetcream buttermilk, sugar, whey, contains less than 2% of artificial flavor, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
