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Chicken and quinoa with vegetables in sauce (Meals). Greenveil's read: acceptable (food-health band "moderate").
Food health
Water, chicken breast meat, olive oil, quinoa, potatoes, red bell peppers, algal protein (contains mixed tocopherols), contains 2% or less of cornstarch, modified cornstarch (contains erythorbic acid), chicken broth base (roasted chicken stock, yeast extract, chicken fat, cane sugar, salt, dried chicken, natural flavor, chicken flavor, maltodextrin, flavor), flavoring, yeast extract, salt, spices, dextrose.
Food health
Per-ingredient concern · chemical identity, not food safety
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