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  3. Kellogg's Rice Krispies Treats Squares Original 31.2oz
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Snacks · 0038000155864

Kellogg's Rice Krispies Treats Squares Original 31.2oz

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Toasted rice cereal50%—
  • Rice25%—›
  • Sugar12.5%—›
  • Salt6.3%—›
  • Malt flavouring3.1%—
  • E3751.6%—
  • Reduced iron0.8%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Corn syrup25%—›
  • Fructose12.5%—›
  • Vegetable oil6.3%—›
  • Soya bean3.1%—›
  • Palm oil with TBHQ for freshness3.1%—
  • Sugar3.1%—›
  • Corn syrup solids1.6%—›
  • Contains 2% and less of vegetable glycerin0.8%—
  • Dextrose0.4%—›
  • E4280.2%—
  • Natural and artificial flavouring<0.1%—
  • Salt<0.1%—›
  • E472e<0.1%—
  • Acetylated monoglycerides<0.1%—›
  • Soya lecithin—›
  • BHT for freshness—
Show original label text

Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids. Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18ACETYLATED MONOGLYCERIDESCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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