Pepperoni by Margherita · GreenveilSaving recent analysisPepperoni
Pepperoni by Margherita (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Pork54.2%—›
Beef22.9%—›
Salt11.5%—›- CONTAINS 2% and LESS OF FLAVORING
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
5.7%
—
Lactic acid starter cultures2.9%—E160c1.4%—E2500.7%⚠ High
Spice0.4%—›
Sugar—›Show original label text
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORING, LACTIC ACID STARTER CULTURES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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