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Wholesome harvest, stone ground whole wheat bread
Greenveil's read: looks good.
- Minor
- Stone ground whole wheat flour53.8%—
- Water23.1%—›
- Wheat gluten11.5%—›
- Wheat bran5.8%—›
- Vegetable oil2.9%—›
- Canola oil1.4%—›
- Soya oil1.4%—›
- Salt0.6%—›
- Honey0.6%—›
- Yeast0.6%—›
- Vinegar0.6%—›
- Corn syrup0.3%—›
- Barley malt extract0.2%—
- Soya lecithin<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
Show original label text
Stone ground whole wheat flour, water, wheat gluten, wheat bran, vegetable oil (canola oil or soybean oil), salt, honey, yeast, vinegar, corn syrup, malted barley extract, soybean lecithin, dough conditioners (ascorbic acid, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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