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  3. Rice & Pasta Blend In A Savory Beef Flavored Sauce With Other Natural Flavor
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Unilever·0041000022678

Rice & Pasta Blend In A Savory Beef Flavored Sauce With Other Natural Flavor

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Parboiled long grain rice52.8%—
  • Rice26.9%—›
  • E37512.9%—
  • Ferric orthophosphate6.5%—›
  • Iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • Folic acid3.2%—›
  • Vermicelli23.6%—
  • Wheat11.8%—›
  • Durum wheat flour5.9%—
  • E3753%—
  • Ferrous sulfate1.5%—›
  • Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • Thiamin0.7%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Maltodextrin11.8%—›
  • Corn maltodextrin5.9%—
  • Potato maltodextrin5.9%—
  • Salt5.9%—›
  • Onion3%—›
  • Corn starch1.5%—›
  • Hydrolysed soy protein0.7%—
  • Sugar0.4%—›
  • Yeast extract0.2%—›
  • Carrots<0.1%—›
  • E150<0.1%—
  • Colour<0.1%—
  • E508<0.1%—
  • High oleic sunflower oil<0.1%—
  • Garlic—›
  • Natural flavouring—
  • Milk—›
  • E631⚠ Low
  • E627⚠ Low
  • Sulfite—›
  • Used to protect quality—
Show original label text

ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN, POTATO), SALT, ONION POWDER, CORN STARCH, HYDROLYZED SOY PROTEIN, SUGAR, YEAST EXTRACT, CARROTS*, CARAMEL (FOR COLOR), POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, GARLIC POWDER, NATURAL FLAVOR (MILK), DISODIUM INOSINATE, DISODIUM GUANYLATE, SULFITES (USED TO PROTECT QUALITY).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SULFITE IONCompoundNot assessed

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