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Small Curd Cottage Cheese
Small Curd Cottage Cheese by County Market (Undefined). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Skimmed milk55%—
- Milk22.5%—›
- Cream11.3%—›
- Lactose5.6%—›
- Salt2.8%—›
- Contains less than 2% of stabilizer1.4%—
- Maltodextrin0.7%—
- E4120.4%—
- E4710.2%—
- E415<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E3300.7%—
- E2900.4%—
- E2020.2%—
- Preservative0.2%—
- Lactic ferments0.2%—
Show original label text
SKIM MILK, MILK, CREAM, LACTOSE, SALT, CONTAINS LESS THAN 2% OF STABILIZER (MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAINS FRESHNESS), CHEESE CULTURES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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