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  3. Macaroni And Cheese Dinner With Cheese Sauce Mix
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Shoprite·0041190004294

Macaroni And Cheese Dinner With Cheese Sauce Mix

Macaroni And Cheese Dinner With Cheese Sauce Mix by Shoprite (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Macaroni53.1%—
  • Durum wheat flour27%—
  • Flour13.1%—›
  • E3756.5%—
  • Iron3.3%—
  • Ferrous sulfate3.3%—
  • Thiamin mononitrate1.6%—
  • E1010.8%—
  • Folic acid0.8%—
  • Dairy product23.4%—
  • Flour11.7%—›
  • Flour5.9%—›
  • E3752.9%—
  • Iron1.5%—
  • Thiamin mononitrate0.7%—
  • E1010.4%—
  • Folic acid0.4%—
  • Whet5.9%—
  • Salt2.9%—›
  • Enzyme-modified cheddar cheese1.5%—
  • Butter0.7%—›
  • Cheddar cheese0.4%—
  • Milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—
  • Butter0.2%—›
  • Cream<0.1%—
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—
  • Cheddar cheese0.4%—
  • Milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—
  • Buttermilk0.2%—›
  • Food starch-modified<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—
  • Salt<0.1%—›
  • E339<0.1%⚠ Low
  • E270<0.1%—
  • Natural flavouring—
  • Colour—
  • E102—
  • 6—
  • E339ii—
Show original label text

ENRICHED MACARONI (DURUM FLOUR AND ENRICHED FLOUR, WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHET, SALT, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT] CHEESE CULTURE, ENZYMES) CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, FOOD STARCH-MODIFIED, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, COLOR (YELLOW 5 AND 6), DISODIUM PHOSPHATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Salt
  • Butter
  • Buttermilk
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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