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100% whole wheat sliced bread
Greenveil's read: consider avoiding.
- High
- Whole wheat flour52.4%—
- Water23.8%—›
- Sugar4%—›
- Yeast4%—›
- Wheat gluten4%—›
- Contains less than 2% of each of the following4%—
- Soya oil4%—›
- Wheat flour3.9%—›
- Salt0.6%—›
- Wheat flour0.6%—›
- Vinegar0.6%—›
- E4120.6%—
- Vegetáble oils0.6%—›
- Coconut oil0.3%—›
- Canola oil0.1%—›
- HIGH OLEIC SOYBEAN OIL and HIGH OLEIC CANOLA OIL0.1%—
- E472e0.6%—
- Monoglycerides0.3%—›
- Enzyme0.2%—›
- E516<0.1%—
- E300<0.1%—
- Flour treatment agent<0.1%—
- High oleic sunflower oil<0.1%—
- Soya lecithin—›
- Acts r e—
- 70—
Show original label text
WHOLE WHEAT FLOUR, WATER. SUGAR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT FLOUR, VINEGAR, GUAR GUM, VEGETÁBLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), DATEM, MONOGLYCERIDES, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDÍTIONER), HIGH OLEIC SUNFLOWER OIL, SOY LECITHIN. CONTAINS: WHEAT AND SOY. acts r e (25g) 70
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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