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Roasted vegetable crackers
Roasted vegetable crackers (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flour57.4%—›
- Wheat flour29.9%—
- E37513.7%—
- Iron6.9%—
- Thiamin mononitrate3.4%—
- E1011.7%—
- Folic acid1.7%—
- Vegetable oil21.3%—›
- Canola10.6%—
- Soya bean5.3%—
- Palm oil with tbhq and citric acid added for freshness5.3%—
- Sugar3.1%—›
- Vegetable3.1%—
- Spice blend3.1%—
- Carrots1.6%—
- Onions0.8%—›
- Dextrose0.4%—
- Salt0.2%—
- Hydrolysed soy protein<0.1%—
- Tomato<0.1%—
- Garlic<0.1%—›
- Green and red bell peppers<0.1%—
- Spice—
- Parsley—
- Spice—
- Soya oil—
- Contains 2% and less of1.2%—
- Salt1.2%—
- Raising agent1.2%—
- E500ii0.6%—
- E3410.6%⚠ Low
- High fructose corn syrup1.2%—›
- Onion1.2%—›
- Garlic1.2%—›
- Soya lecithin1.2%—›
- E2214.9%⚠ Moderate
Show original label text
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (canola and/or soybean and/or palm oil with tbhq and citric acid added for freshness), sugar, dehydrated vegetable and spice blend (carrots, onions, dextrose, salt, hydrolyzed soy protein, tomato powder, garlic powder, green and red bell peppers, spices, parsley, spice extractive, soybean oil), contains 2% or less of: salt, leavening (baking soda and/or calcium phosphate), high fructose corn syrup, onion powder, garlic powder, soy lecithin, sodium sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- Soap
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Sugar
- High Fructose Corn Syrup
- Fructose
- Corn syrup
- Onion
- Garlic
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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