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Mushroom risotto
Mushroom risotto (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Rice53.6%—›
- Rice28%—›
- Water12.8%—›
- Salt12.8%—›
- Water23.2%—›
- Mushrooms11.6%—›
- Peas5.8%—›
- Cream2.9%—›
- Onion1.5%—›
- Sunflower oil0.7%—›
- Emmental0.4%—
- Milk0.2%—
- Salt<0.1%—›
- Microbial culture<0.1%—
- Rennet<0.1%—
- Modified corn starch0.2%—›
- Salt<0.1%—›
- Parsley<0.1%—›
- Garlic<0.1%—›
- Yeast extract<0.1%—›
- Black pepper<0.1%—›
Show original label text
Precooked rice (rice, water, salt), water, mushrooms, peas, cream (milk), onion, sunflower oil, emmental (milk, salt, starter culture, rennet), modified corn starch, salt, parsley, garlic, yeast extract, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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