Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 1321-27-3 · 60/100 · High conf.
19601-20-8 · 2043361-12-0 · 60-12-8
Concern score
On cosmetic ingredient lists it appears as “Phenethyl alcohol”.
Also known as Phenethyl alcohol · 2-PHENETHYL alcohol · 2-Phenylethan-1-ol · 2-Phenylethanol · Benzeneethanol · Pea
.beta.-(hydroxyethyl)benzene · (2-Hydroxyethyl)benzene · .beta.-hydroxyethylbenzene · .beta.-phenylethyl alcohol · 2-Hydroxyethylbenzene · 2-PEA · 2-PHENYLAETHANOL · 2-Phenethanol · 2-Phenyl-1-ethanol · 2-Phenylethyl alcohol · 2-feniletanol · Benzylcarbinol · Ethanol, 2-phenyl- · Phenethanol · Phenylethyl alcohol (USP) · beta-Fenylethanol · beta-PEA · beta-Phenylethanol · phenyl ethyl alcohol · phenyl- ethylalkohol · phenylethanol · phenylethylalcohol
Used in cosmetics as a fragrance ingredient.
EPA CPDat observed this chemical in 1334 composition records across product categories including Laboratory supplies, Personal care, Cleaning products and household care.
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
No restrictions found. Phenylethyl alcohol appears in these published regulatory listings.
Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.
SCCS
EU Scientific Committee on Consumer Safety
No SCCS opinion on file.
CIR
Cosmetic Ingredient Review (US expert panel)
No CIR safety assessment on file.
EFSA
European Food Safety Authority
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species (EFSA FEEDAP)
2020 · EU EFSA listing · Read the source →
Flavouring Group Evaluation 53 (FGE.53) Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) (EFSA AFC)
2008 · EU EFSA listing · Read the source →
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (EFSA CEF)
2009 · EU EFSA listing · Read the source →
JECFA
Joint FAO/WHO Expert Committee on Food Additives
JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
Year not recorded · GLOBAL JECFA listing · Read the source →
JECFA evaluation record.
Year not recorded · GLOBAL JECFA listing · Read the source →
No graded research studies for Phenylethyl alcohol yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.
CosIng
regulatory · updated 2026-09-23
EFSA OpenFoodTox
regulatory · updated 2026-10-04
EPA Chemical and Products Database
exposure · updated november 6, 2019
EPA DSSTox Identifiers
chemistry · updated 2025-12-29
FDA Inactive Ingredient Database
regulatory · updated 2026-01-09
FDA National Drug Code Directory
regulatory · updated 2026-12-31
FDA GSRS UNII
registry · updated 2026-02-26
WHO JECFA Database
regulatory · updated 2026-10-04
openFDA Substance
registry · updated 2026-05-24
PubChem Live Enrichment
chemistry · updated 2026-05-17
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
Not a strong fit for fragrance avoidance because it carries Fragrance.
The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.
How often EPA CPDat has listed Phenylethyl alcohol in a product composition. These are source records, not Greenveil catalog products.
Source records
1,334
Named organisations
6
Typical roles
Their ingredient lists include Phenylethyl alcohol; each product's own rating depends on its whole formula, so it is shown on the product page, not here.
Ingredients that frequently appear alongside Phenylethyl alcohol in the catalog.