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Phenylethyl alcohol

CAS 1321-27-3 · 60/100 · High conf.

Also registered as 3 other CAS numbers

19601-20-8 · 2043361-12-0 · 60-12-8

Phenylethyl alcohol chemical structure

Concern score

60/100High concern based on regulatory listings.
High confidence

Phenylethyl alcohol in plain language

What it is

On cosmetic ingredient lists it appears as “Phenethyl alcohol”.

Also known as Phenethyl alcohol · 2-PHENETHYL alcohol · 2-Phenylethan-1-ol · 2-Phenylethanol · Benzeneethanol · Pea

Show all 28 names

.beta.-(hydroxyethyl)benzene · (2-Hydroxyethyl)benzene · .beta.-hydroxyethylbenzene · .beta.-phenylethyl alcohol · 2-Hydroxyethylbenzene · 2-PEA · 2-PHENYLAETHANOL · 2-Phenethanol · 2-Phenyl-1-ethanol · 2-Phenylethyl alcohol · 2-feniletanol · Benzylcarbinol · Ethanol, 2-phenyl- · Phenethanol · Phenylethyl alcohol (USP) · beta-Fenylethanol · beta-PEA · beta-Phenylethanol · phenyl ethyl alcohol · phenyl- ethylalkohol · phenylethanol · phenylethylalcohol

What it does

Used in cosmetics as a fragrance ingredient.

  • Fragrance
  • Flavouring agent
  • Antioxidant
  • Preservative
  • Solvent
  • Flavouring
Is it a concern?
High concern: no hazard classifications on record. It is listed for cosmetic use in the EU.

Why it's flagged

EPA CPDat observed this chemical in 1334 composition records across product categories including Laboratory supplies, Personal care, Cleaning products and household care.

The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.

Regulation

No restrictions found. Phenylethyl alcohol appears in these published regulatory listings.

  • In marketed US drugs
  • Inactive ingredient in US drugs

Recorded in these product areas

  • Found in consumer products
  • Beauty
  • Cleaning
  • Industrial
  • USFDAinactive ingredient database9 entries — 8 administration routes
    • Route: OPHTHALMIC; Dosage form: SOLUTION; Potency: 0.25 %w/wSource →
    • Route: RESPIRATORY (INHALATION); Dosage form: INHALANT; Potency: 277.1 mgSource →
    • Route: TOPICAL; Dosage form: CREAM; Potency: NASource →
    • Route: VAGINAL; Dosage form: CREAM; Potency: NASource →
    • Route: INTRAMUSCULAR; Dosage form: SUSPENSION; Potency: 5 mgSource →
    • Route: INTRA-ARTICULAR; Dosage form: SUSPENSION; Potency: 5 mgSource →
    • Route: AURICULAR (OTIC); Dosage form: SOLUTION; Potency: 0.25 %w/wSource →
    • Route: NASAL; Dosage form: SPRAY, METERED; Maximum daily exposure: 2 mgSource →
    • Route: NASAL; Dosage form: SPRAY; Maximum daily exposure: 1 mgSource →
  • EUEFSAEFSA opinion3 entries
    • Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species (EFSA FEEDAP)Source →
    • Flavouring Group Evaluation 53 (FGE.53) Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) (EFSA AFC)Source →
    • Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (EFSA CEF)Source →
  • EUCosIngActiveListed in CosIng inventory for cosmetic use.
    • Listed in CosIng inventory for cosmetic use.Source →
  • GLOBALJECFANo safety concern at current levels of intake when used as a flavouring agentJECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.
    • JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.Source →
  • GLOBALJECFAEvaluatedJECFA evaluation record.
  • USEPAcommercial use observedEPA CPDat observed this chemical in 1334 composition records across product categories including Laboratory supplies, Personal care, Cleaning products and household care. EPA CPDat classifies this chemical for functional uses including Fragrance, Deodorizer, No specific technical function.
    • EPA CPDat observed this chemical in 1334 composition records across product categories including Laboratory supplies, Personal care, Cleaning products and household care. EPA CPDat classifies this chemical for functional uses including Fragrance, Deodorizer, No specific technical function.Source →
  • USFDAmarketed drug occurrenceFDA NDC lists this ingredient in 3 active drug products and 3 total products.
    • FDA NDC lists this ingredient in 3 active drug products and 3 total products.Source →
  • USFDAlisted in openFDA substanceopenFDA substance registry classifies this ingredient as chemical.
    • openFDA substance registry classifies this ingredient as chemical.Source →

Expert safety opinions

Independent scientific assessments cited by the records we hold, with the year and link where the record gives one.

  • SCCS

    EU Scientific Committee on Consumer Safety

    No SCCS opinion on file.

  • CIR

    Cosmetic Ingredient Review (US expert panel)

    No CIR safety assessment on file.

  • EFSA

    European Food Safety Authority

    • Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species (EFSA FEEDAP)

      2020 · EU EFSA listing · Read the source →

    • Flavouring Group Evaluation 53 (FGE.53) Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) (EFSA AFC)

      2008 · EU EFSA listing · Read the source →

    • Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (EFSA CEF)

      2009 · EU EFSA listing · Read the source →

  • JECFA

    Joint FAO/WHO Expert Committee on Food Additives

    • JECFA evaluation lists ADI No safety concern at current levels of intake when used as a flavouring agent. Functional class: flavouring agent.

      Year not recorded · GLOBAL JECFA listing · Read the source →

    • JECFA evaluation record.

      Year not recorded · GLOBAL JECFA listing · Read the source →

Evidence & sources

No graded research studies for Phenylethyl alcohol yet. This record is compiled from the published data sources below — registries and regulatory listings, not study findings.

10 data sources

Where this comes from

  • CosIng

    regulatory · updated 2026-09-23

    Open →
  • EFSA OpenFoodTox

    regulatory · updated 2026-10-04

    Open →
  • EPA Chemical and Products Database

    exposure · updated november 6, 2019

    Open →
  • EPA DSSTox Identifiers

    chemistry · updated 2025-12-29

    Open →
  • FDA Inactive Ingredient Database

    regulatory · updated 2026-01-09

    Open →
  • FDA National Drug Code Directory

    regulatory · updated 2026-12-31

    Open →
  • FDA GSRS UNII

    registry · updated 2026-02-26

    Open →
  • WHO JECFA Database

    regulatory · updated 2026-10-04

    Open →
  • openFDA Substance

    registry · updated 2026-05-24

    Open →
  • PubChem Live Enrichment

    chemistry · updated 2026-05-17

    Open →

Suitability

Context-specific fit derived from published classifications and the current ingredient evidence profile.

Food use

Food-use source coverage is present in the current record.

Good fit

The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.

Fragrance avoidance

Not a strong fit for fragrance avoidance because it carries Fragrance.

Avoid

The ingredient itself is a fragrance-linked signal, so it is better treated as an avoid case when fragrance exposure is the main concern.

Where it has been recorded

How often EPA CPDat has listed Phenylethyl alcohol in a product composition. These are source records, not Greenveil catalog products.

Source records

1,334

Named organisations

6

Laboratory suppliesPersonal careCleaning products and household careVehiclePet and animal careCleaning and safety

Typical roles

FragranceFlavouring agentAntioxidantPreservativeSolventFlavouring
See products using Phenylethyl alcohol →

Catalog

Found in these products

Their ingredient lists include Phenylethyl alcohol; each product's own rating depends on its whole formula, so it is shown on the product page, not here.

Co-occurrence

Often appears with

Ingredients that frequently appear alongside Phenylethyl alcohol in the catalog.