Low fat yogurt with peanut butter

Yogurt: cultured pasteurized grade-a nonfat milk, sugar, cream, nonfat milk, modified corn starch, kosher gelatin, natural vanilla (wonf). pb gems: [peanut butter flavored center (sugar, partially defatted peanut flour, hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin, salt), sugar, hydrogenated palm kernel oil, artificial coloring (yellow-6 lake, yellow-5 lake, red-40 lake), gum arabic, corn syrup, confectioners glaze]. contains active yogurt cultures: streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium.