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Queso Papitas · Greenveil

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Queso Papitas

Queso Papitas

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Queso Papitas

Queso Papitas. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.

VerdictConsider avoiding

Food health

Critical

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Potatoes57.5%—›
Vegetable oil21.2%—›
CONTAINS ONE and MORE OF THE FOLLOWING10.6%—
Cottonseed oil10.6%—

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Corn oil

5.3%

—

Soya oil2.7%—

Safflower oil1.3%—

And SUNFLOWER OIL1.3%—

Salt1%—›

Maltodextrin1%—›

Skimmed milk powder1%—

Corn starch1%—›

E3301%—

Salt1%—›

Cheddar cheese1%—

Milk0.5%—

Salt0.3%—›

Enzyme0.3%—

Pepper1%—›

CONTAINS 2% and LESS OF1%—

E6211%⚠ Moderate

Soya flour1%—›

Corn flour1%—›

Natural and artificial flavouring1%—

Hydrolysed soy protein1%—

Canola oil1%—›

E341iii1%—

E1101%⚠ High

E1021%⚠ High

Sugar—›

E160b—

Yeast extract—›

E631⚠ Low

E627⚠ Low

E129⚠ High

Spice—›

Ohio texas 782043.8%—

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POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SOYBEAN OIL, SAFFLOWER OIL, AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN, NONFAT DRY MILK, CORN STARCH, CITRIC ACID, SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHILE PEPPER POWDER, CONTAINS 2% OR LESS OF: MONOSODIUM GLUTAMATE, SOY FLOUR, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, CANOLA OIL, TRICALCIUM PHOSPHATE, YELLOW 6 LAKE, YELLOW 5 LAKE, SUGAR, ANNATTO EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED 40 LAKE, SPICE. CONTAINS: MILK, SOY OHIO TEXAS 78204

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Potato
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Salt
Maltodextrin
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Black pepper
Soybean
Corn flour
Corn grain
Canola oil
Sugar
Yeast
Spice

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