Image cache
Greenveil proxy cache
Asset write on fetch
Lower Sodium Center Cut Bacon
Lower Sodium Center Cut Bacon by H-E-B (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- CURED WITH55.6%—
- WATER55.6%—
- SALT22.2%—›
- SUGAR11.1%—›
- POTASSIUM5.6%—›
- CHLORIDE2.8%—›
- SODIUM PHOSPHATES1.4%—
- SODIUM ERYTHORBATE0.7%—
- MALTODEXTRIN0.3%—›
- SODIUM NITRITE0.3%⚠ High
Show original label text
CURED WITH: WATER, SALT, SUGAR, POTASSIUM, CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, MALTODEXTRIN, SODIUM NITRITE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
More from H-E-B
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.