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Chocolate Tartlettes
Chocolate Tartlettes by American Roland Food (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour53.8%—›
- Chocolate23.1%—›
- Hazelnut filling11.5%—
- Sugar5.8%—›
- Chocolate2.9%—›
- Cocoa powder1.4%—
- Sugar cocoa mass1.4%—
- Hydrogenated fat palm kernal oil1.4%—
- Palm oil0.7%—›
- Hazelnuts0.4%—
- Whey powder0.2%—
- Soya lecithin<0.1%—
- As an emulsifier<0.1%—
- Artificial flavouring<0.1%—
- Palm oil5.8%—›
- Sugar2.9%—›
- Glucose syrup1.4%—›
- Coconut0.7%—›
- Eggs0.4%—›
- Salt0.2%—›
- Raising agents<0.1%—
- Ammonium and sodium carbonates<0.1%—
- E341i<0.1%—
- Calcium caseinate<0.1%—›
- Skimmed milk powder<0.1%—
- Artificial flavouring<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
WHEAT FLOUR, CHOCOLATE AND HAZELNUT FILLING (SUGAR, CHOCOLATE, (COCOA POWDER, SUGAR COCOA MASS), HYDROGENATED FAT PALM KERNAL OIL, PALM OIL, HAZELNUTS, WHEY POWDER, SOY LECITHIN, (AS AN EMULSIFIER), ARTIFICIAL FLAVOR), PALM OIL, SUGAR, GLUCOSE SYRUP, GRATED COCONUT, EGGS, SALT, RAISING AGENTS (AMMONIUM AND SODIUM CARBONATE, MONOCALCIUM PHOSPHATE), CALCIUM CASEINATE (MILK), SKIMMED MILK POWDER, ARTIFICIAL FLAVORS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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