Baked Wheat Crackers by Meijer · GreenveilSaving recent analysisBaked Wheat Crackers
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Whole grain wheat flour54.2%—
Flour22.9%—›
Wheat flour11.5%—- E3755.7%—
Reduced iron2.9%—
Thiamin mononitrate
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
1.4%
—
Thiamin1.4%—
Folic acid0.7%—
Soya bean11.5%—›
Palm oil5.7%—›With tbhq added to preservative freshness5.7%—
Sugar2.9%—›
Corn starch1.4%—›
Salt0.7%—›CONTAINS 2% and LESS OF0.4%—
Malt syrup0.4%—
Barley malt syrup0.2%—
Corn0.2%— 
Invert sugar0.2%—›
Wheat gluten<0.1%—›Show original label text
WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOY BEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVATIVE FRESHNESS), SUGAR, CORN STARCH, SALT. CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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