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Potato chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes57.9%—›
  • Vegetable oil21.1%—›
  • Contains one and more of the following10.5%—
  • Corn10.5%—›
  • Cottonseed5.3%—›
  • Sunflower2.6%—›
  • Soya bean1.3%—›
  • Canola oil1.3%—›
  • Sugar3.6%—›
  • Salt0.8%—›
  • Honey0.8%—›
  • Fructose0.8%—›
  • Dextrose monohydrate0.8%—›
  • Wheat starch0.8%—›
  • E6210.8%⚠ Moderate
  • Flavour enhancer0.8%—
  • Tomato0.8%—›
  • Onion0.8%—›
  • Maltodextrin0.8%—›
  • E1020.8%⚠ High
  • Garlic0.8%—›
  • Paprika0.8%—›
  • Soya oil0.8%—›
  • E3300.8%—
  • Natural flavouring0.8%—
  • Barley malt flour4.8%—›
Show original label text

Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, soybean or canola oil), sugar, salt, honey, fructose, dextrose monohydrate, wheat starch, monosodium glutamate (flavor enhancer), tomato powder, onion powder, maltodextrin, yellow 5 lake, garlic powder, extractives of paprika, soybean oil, citric acid, natural flavor, barley malt flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13HONEYCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16DEXTROSE MONOHYDRATECompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18TOMATOCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22PAPRIKACompoundNot assessed
  23. 23BARLEY MALTCompoundNot assessed

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