Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), yellow corn flour, modified potato starch, salt, dextrose, disodium dihydrogen pyrophosphate (to promote color retention).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
