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Caramel cup (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
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Milkfat and nonfat milk, caramel fudge (corn syrup, buttermilk, high fructose corn syrup, nonfat milk, butter, pectin, mono & diglycerides, salt, xanthan gum, sodium citrate), corn syrup, caramel turtles (sugar, coconut oil, corn syrup, sweetened condensed milk [milk, sugar], nonfat milk, milk, cocoa processed with alkali, heavy cream, butter [cream, salt], palm kernel oil, soy lecithin, natural & artificial flavors, salt, vanillin [artificial flavor]), sugar, whey protein concentrate, whey, maltodextrin, mono & diglycerides, tapioca starch, natural & artificial flavor, guar gum, locust bean gum, polysorbate 80, carrageenan and vitamin a palmitate.
Food health
Per-ingredient concern · chemical identity, not food safety
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