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  2. Salted Snacks
  3. German potato salad, german potato
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German potato salad, german potato

German potato salad, german potato (Salted Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Potatoes53.6%—›
  • Water23.2%—›
  • Sugar4.4%—›
  • Bacon4.4%—
  • Pork cured with water2.2%—
  • Salt0.4%—›
  • Sugar0.4%—›
  • E3390.4%—
  • E3160.4%—
  • E2500.6%⚠ High
  • Flour4.4%—›
  • Wheat2.2%—
  • Malted barley1.1%—
  • E3750.6%—
  • Iron0.3%—
  • E9240.1%—
  • Thiamin mononitrate<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—
  • Vinegar4.4%—›
  • Spring onion2.8%—
  • Salt0.4%—›
  • Onion0.4%—›
  • Bacon fat0.4%—›
  • E2020.4%—
  • E2110.4%⚠ Moderate
  • Preservative0.4%—
  • White pepper0.4%—›
  • Colour0.4%—
  • E4900.2%—
  • E433<0.1%⚠ Low
  • Purified turmeric<0.1%—
  • Purified annatto<0.1%—
  • E525<0.1%—
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

Potatoes, water, sugar, bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), flour (wheat, malted barley, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), vinegar, green onion, salt, onion, bacon fat, potassium sorbate and sodium benzoate (preservatives), white pepper, coloring (propylene glycol, polysorbate 80, purified turmeric, purified annatto, potassium hydroxide).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Potato
  • Aqua
  • Sugar
  • Soap
  • Acetic acid
  • Vinegar
  • Salt
  • Onion
  • Pork side bacon, cured fat
  • White pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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