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  3. HOT CHILI CON CARNE WITH BEANS
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Nalley·0041321241505

HOT CHILI CON CARNE WITH BEANS

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Beef23.8%—›
  • Beans11.9%—
  • Contains 2% and less of textured vegetable protein6%—
  • Soya flour3%—›
  • E150a3%—
  • Spice3%—›
  • Tomato concentrate1.5%—
  • Salt0.5%—›
  • Seasoning sugar0.5%—
  • Modified food starch0.3%—›
  • Salt0.1%—›
  • E330<0.1%—
  • Food starch-modified<0.1%—›
  • Corn flour<0.1%—›
  • Wheat flour—›
  • Bleached—
  • Fortified wheat flour—
  • E375—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Barley malt flour—›
  • Sugar—›
  • Oregano seasoning—
  • Salt—›
  • Modified food starch—›
  • Extractives of origanum—
  • Hydrolysed corn protein—
  • Hydrolysed soy protein—
  • E150a—
  • Flavouring—
  • Soya lecithin—›
  • Paprika—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, beef, beans, contains 2% or less of textured vegetable protein (soy flour, caramel color), spices, tomato paste, salt, seasoning sugar, modified food starch, salt, citric acid), food starch-modified, corn flour, wheat flour [bleached, enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], sugar, oregano seasoning (salt, modified food starch, extractives of origanum), hydrolyzed corn protein, hydrolyzed soy protein, caramel color, flavorings (soy lecithin), extractives of paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10PAPRIKACompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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