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Sizzlin' ripple potato chips · Greenveil

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Sizzlin' ripple potato chips

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Sizzlin' ripple potato chips

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Potatoes55.7%—›
Vegetable oil22.1%—›
Contains one and more of the following11.1%—
Cottonseed11.1%—

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Corn

5.5%

—

Soya bean5.5%—

Salt1.2%—›

Sizzlin' hot cheddar seasoning1.2%—

Whey1.2%—›

Salt1.2%—›

E6211.2%⚠ Moderate

Buttermilk solids1.2%—

Natural flavouring1.2%—

Sugar1.2%—›

Cheddar cheese blend1.2%—

Whey0.6%—›

Cheese0.3%—

Milk0.2%—

Lactic ferments<0.1%—

Salt<0.1%—›

Enzyme<0.1%—

Buttermilk solids0.2%—

Natural flavouring0.2%—

E341<0.1%—

E339<0.1%—

Lactic acid as processing aids<0.1%—

Sour cream1.2%—

Sour cream0.6%—

Cream0.3%—

Microbial culture0.2%—

E2700.2%—

Cultured nonfat milk solids0.3%—

E3300.3%—

Garlic1.2%—›

E3301.2%—

E1101.2%⚠ High

E1291.2%⚠ High

E6311.2%⚠ Low

E6274.1%⚠ Low

May contain sunflower oil and silicon dioxide as processing aids4.1%—

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Potatoes, vegetable oil (contains one or more of the following: cottonseed, corn, soybean), salt, sizzlin' hot cheddar seasoning, whey, salt, monosodium glutamate, buttermilk solids, natural flavors, sugar, cheddar cheese blend (whey, cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, natural flavor, [calcium phosphate, sodium phosphate, lactic acid as processing aids]), sour cream powder (sour cream [cream, cultures, lactic acid], cultured nonfat milk solids, citric acid), garlic powder, citric acid, yellow 6 lake, red 40 lake, disodium inosinate & disodium guanylate, (may contain sunflower oil and silicon dioxide as processing aids).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Potato
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Salt
Whey, protein-free
Whey
Sugar
Garlic

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