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- Naturally brewed soy sauce53.3%—
- Water27.5%—›
- Wheat12.9%—›
- Soya bean6.5%—›
- Salt6.5%—›
- High fructose corn syrup23.3%—›
- Sugar4.5%—›
- Corn syrup4.5%—›
- Water4.5%—›
- Salt0.9%—›
- Modified corn starch0.9%—›
- E6210.9%⚠ Moderate
- Vinegar0.9%—›
- E150a0.9%—
- E3300.9%—
- E6310.9%⚠ Low
- E6270.9%⚠ Low
- E4150.9%—
- LESS THAN 0.1% POTASSIUM SORBATE and SODIUM BENZOATE AS PRESERVATIVES1.8%—
- Ammonia caramel (E150C)⚠ Moderate
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NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM-GUANYLATE, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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