Publix Asian Style Bang-bang Sauce by Publix · GreenveilSaving recent analysisPublix Asian Style Bang-bang Sauce
Publix Asian Style Bang-bang Sauce by Publix. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Canola oil50%—›
Water25%—›
High fructose corn syrup12.5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
20 items
Sugar
6.3%
—
Distilled vinegar3.1%—›
Egg yolks0.8%—›Modified food starch0.4%—› 
Salt0.2%—›
Spice<0.1%—›
Acid<0.1%—›
Dried garlic—›Show original label text
canola oil, water, high fructose corn syrup, sugar, distilled vinegar, red jalapeno container puree, egg yolks, modified food starch, salt, spices, phosphoric (30g) acid, dried onion, natural flavor, xanthan gum, potassium sorbate and sodium benzoate (as preservatives), lemon juice concentrate, dried garlic, calcium disodium edta (to 10 daily value* preserve flavor). 13% contains eggs. 5%
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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