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- Light low-moisture part-skim mozzarella cheese100%—
- Pasteurized semi skimmed milk96.9%—
- Salt1%—›
- Enzyme1%—›
- Retinyl palmitate1%—›
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LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (cultured pasteurized part-skim milk, salt, enzymes, vitamin A palmitate)
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